[home style fried meat] - the taste of super love(jia chang xiao chao rou chao ai de na ge wei dao )

[home style fried meat] - the taste of super love

Introduction:

"It's a home style meal. Although it's not a meal order now, I feel like eating when I watch the movies. A plate of ordinary home style stir fried meat, seemingly insignificant, but the taste is a lot of people's love. With it, you can always eat a few more mouthfuls of rice. "

Production steps:

Step 1: raw material picture: pork and green pepper.

Step 2: wash the pork and cut it into thin slices with uniform thickness.

Step 3: green and red pepper oblique knife section, ginger, garlic slices, scallion section.

Step 4: add a small amount of oil into the pot and put in the cut pork.

Step 5: stir fry the pork with medium and small heat until it is golden in color, and set aside. (because there is a lot of oil, I usually beat some oil here to fry vegetables.)

Step 6: the remaining oil in the pot, add onion, ginger and garlic, stir fry the flavor.

Step 7: add the cut pepper and stir fry for a while.

Step 8: pour in the pork, stir in the cooking wine and stir well.

Step 9: mix in all the other ingredients and add 1 tablespoon of Douchi sauce.

Step 10: stir evenly, then out of the pot.

Materials required:

Pork: 500g

Green pepper and red pepper: appropriate amount

Scallion: 1

Ginger: 1 piece

Garlic: 2

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Veteran: a little

Salt: 1 / 4 teaspoon

Sugar: 1 teaspoon

Lobster sauce: 1 tbsp

Vinegar: a few drops

Note: the heart of the poem phrase: 1: first, stir fry the streaky pork until it is golden, which is a little burnt and fragrant. It is better in color and taste. Stir fried pork, if more oil, you can leave a part out. 2: Without Douchi sauce, you can also use Douban sauce. 3: Raw soy sauce is seasoned, and old soy sauce is colored. If you like heavier color, you can put more old soy sauce. 4: Douchi sauce, soy sauce and soy sauce are salty, so don't put too much salt. If you put too much seasoning, you don't need to add salt to avoid being too salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jia Chang Xiao Chao Rou Chao Ai De Na Ge Wei Dao