Steamed buns stuffed with cabbage(yuan bai cai su xian bao zi )

Steamed buns stuffed with cabbage

Introduction:

Production steps:

Step 1: add proper amount of water and yeast into the flour and knead it into dough.

Step 2: cover with a wet cloth and put it in a warm place to wake up for about 1 hour.

Step 3: wash and chop cabbage.

Step 4: cut onion and ginger.

Step 5: soften the vermicelli with appropriate amount of water bubble.

Step 6: shred the soaked vermicelli.

Step 7: add vermicelli, onion and ginger to the cut cabbage.

Step 8: add salt, soy sauce, pepper powder and oil.

Step 9: mix well.

Step 10: knead the dough into strips.

Step 11: divide into equal sized preparations.

Step 12: flatten a tablet and roll it into skin.

Step 13: pack in the right amount of filling.

Step 14: wrap up.

Step 15: put it into the pot, boil and steam for about 20 minutes.

Materials required:

Cabbage: 400g

Vermicelli: 200g

Scallion: 20g

Ginger: 20g

Yeast: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Notice: 1. Don't open the lid of the steamed bun immediately, wait for 5 minutes to avoid losing breath. 2. You can add some eggs to the stuffing, and it tastes good.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Yuan Bai Cai Su Xian Bao Zi