Handmade pumpkin biscuit(shou gong nan gua bing gan )
Handmade pumpkin biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Corn flour: 30g
Powdered sugar: 50g
Pumpkin puree: 50g
Butter: 50g
Eggs: right amount
Matcha powder: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Shou Gong Nan Gua Bing Gan
Handmade pumpkin biscuit
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