Braised lamb chops(hong shao yang pai )

Braised lamb chops

Introduction:

Production steps:

Step 1: add soy sauce, rock sugar, soy sauce and a little salt, stir fry and color together

Step 2: blanch the lamb chops, wash and drain

Step 3: prepare onion, ginger and garlic ingredients, and pepper, star anise

Step 4: stir fry all ingredients

Step 5: stir fry the lamb chops for 4 minutes after the ingredients are fragrant

Step 6: add soy sauce, rock sugar, soy sauce and a little salt, stir fry and color together

Step 7: add water to the lamb chops, bring to a boil over high heat, turn to low heat and simmer for 1 hour, cover the pan

Step 8: 1 hour to turn the fire, open the lid, dry the soup, keep frying, to prevent sticking pot

Step 9: when the soup is dry, you can get out of the pot

Materials required:

Lamb chop: 600g

Scallion: 1

Ginger: 1 yuan

Garlic: 2

Fragrant leaf: 1

Star anise: 2

Pepper: 15

Rock sugar: 5g

Soy sauce: 10ml

Old style: 10ml

Salt: 5g

Note: very, very delicious, very popular. Because mutton is the most afraid of the taste, add a variety of ingredients after braised, quite fragrant Oh ~

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Yang Pai