Roast chicken leg with soy sauce(jiang kao ji tui )

Roast chicken leg with soy sauce

Introduction:

"The chicken leg roasted with daxida barbecue sauce is delicious, juicy, and has strong sauce flavor. The bone and meat are roasted and separated. It melts immediately in the mouth. It's not ambiguous to eat all at once. It's a super simple dish with no technical content."

Production steps:

Step 1: clean the chicken legs

Step 2: after peeling, put a few knives in the bowl

Step 3: pour daxida barbecue sauce into the sauce

Step 4: marinate for a few hours, I put it in the refrigerator for a night

Step 5: wash and shred ginger

Step 6: put the chicken legs on the tin foil covered baking tray

Step 7: Sprinkle shredded ginger

Step 8: pack the tin foil tightly into the oven, and bake at 180 degrees for 20 minutes

Materials required:

Chicken leg: 2

Ginger: right amount

Daxida barbecue sauce: 1 Pack

Note: ① the longer the time of marinating chicken leg, the more delicious it is. ② if the time of marinating chicken leg is shorter, brush the sauce several times during baking

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Kao Ji Tui