Blueberry Jam Cake
Introduction:
"Today's Blueberry Jam Cake, with jam in it, will taste sweet and delicious. To match the background, I added a bit of color to it to make a real blueberry cake. Add a little sugar beads for decoration, do you look good or not? "
Production steps:
Step 1: beat the protein with sugar to a hard foaming state.
Step 2: beat the yolk with sugar, then add jam and beat well.
Step 3: add salad oil and stir until the oil is completely blended.
Step 4: add milk and mix well.
Step 5: sift in low flour and corn starch, mix well.
Step 6: mix the egg yolk and protein three times.
Step 7: pour into the mold.
Step 8: bake in the oven.
Step 9: add light cream into jam, stir it to the pattern state, and squeeze it on the cake. For better color, I put a little edible pigment. Of course, it's OK not to put it.
Materials required:
Yolks: 3
White granulated sugar: 10g
Blueberry Jam: 30g
Salad oil: 35g
Milk: 10g
Low powder: 60g
Corn starch: 6 g
Protein: 3
Note: Ingredients: egg yolk 3 g white granulated sugar 10 g chubby blueberry jam 30 g salad oil 35 g milk 10 g low flour 60 g Corn starch 6 G protein 3 g white granulated sugar 50 g decoration: light cream 200 g chubby blueberry jam 30 g baking: oven middle 170 degrees 25 minutes light cream with 30 G jam, stirring out is basically no color.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Fruity
Chinese PinYin : You Guo Jiang Tian Xiang De Dan Gao Lan Mei Guo Jiang Dan Gao
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