Shredded pork with potato stalk(shu geng rou si )

Shredded pork with potato stalk

Introduction:

"The weather is hot, people's appetite is not good, there is no appetite, to such a plate of meat and vegetables with spicy dishes, whether you are drinking or eating, make sure you have appetite."

Production steps:

Step 1: prepare the ingredients.

Step 2: shred the meat, cut the pepper and garlic, and set aside. (mix the shredded meat with a little soy sauce and egg white)

Step 3: tear off the old skin and tendons on the outside of the sweet potato stem and wash it for use.

Step 4: Cool sliced pork in hot pot.

Step 5: leave oil in the bottom of the pot and saute the chili and garlic.

Step 6: pour in sweet potato stalks and stir fry.

Step 7: pour in the shredded meat and stir fry.

Step 8: add a little water and season with salt and soy sauce.

Step 9: load and enjoy.

Materials required:

Sweet potato stem: appropriate amount

Tenderloin: moderate

Dry pepper: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Note: don't throw away the sweet potato leaf stem, tear off the old skin or tendon outside the stem, and match it with meat or ham sausages and shredded mustard to make a simple and delicious meal.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shu Geng Rou Si