Sweet memories of childhood - homemade peanut with frost(tong nian de tian mi hui yi zi zhi gua shuang hua sheng )

Sweet memories of childhood - homemade peanut with frost

Introduction:

"Peanut is just a very common food, but this small particle not only has high nutritional value, but also has the effect of beauty. It contains vitamin E and zinc, which can help enhance memory, slow down brain function, anti-aging and moisturize skin. Moreover, vitamin K in peanut has hemostatic effect. The hemostatic effect of peanut red coat is many times higher than that of peanut. It has good hemostatic effect on a variety of bloody diseases. There are many ways to eat peanuts, and my favorite is the hanging frost peanuts full of childhood memory. At that time, it was a luxury snack. The little bit of pocket money on my body is always reluctant to spend. Occasionally, after school, I go to the canteen at the school gate to buy 2 or 3 cents of frosted peanuts. Take one and put it in my mouth. That one is sweet. It's really satisfying. My heart is full of happiness! When I think about it now, I can't help but turn up my mouth. It's like I went back to my life and mood at that time! "

Production steps:

Step 1: prepare peanuts, sugar and starch.

Step 2: don't put oil in the pot, fry the peanuts slowly over low heat.

Step 3: stir fry the peanuts until the peanuts start to break the skin and give out the fragrance, then put them in reserve.

Step 4: put the corn starch into the plate, put it into the microwave oven and bake it for 2 minutes.

Step 5: pour water and sugar into the pot at the same time.

Step 6: bring to a boil, then turn to low heat.

Step 7: while boiling, take a spoon and stir in the same direction. When the syrup starts to bubble, pick up the shovel and the syrup can flow down the line.

Step 8: pour in peanuts and turn to low heat.

Step 9: stir fry the peanuts quickly and cover with syrup evenly.

Step 10: then sift in the cooked corn starch.

Step 11: stir fry the peanuts and starch quickly and turn off the heat immediately.

Step 12: remove the excess starch from the fried peanut with a colander.

Materials required:

Peanuts: 200g

Water: 120g

Starch: 50g

Sugar: 80g

Note: the heart of the poem phrase: 1: peanut red coat has good nutritional value, so it is best not to remove. 2: When boiling syrup, you can boil it in a big fire before it is opened. After it is opened, you must turn to a small fire or boil it slowly, so that the syrup will not scorch. 3: If you boil the syrup until it bubbles, you can bring it up and let it flow down. Don't boil it too old. If you boil it until it turns yellow, you can make peanuts with amber instead of frost. (it turns amber, ha ha) 4: after pouring peanuts, it's better to change it to a low fire. 5: If you like to wrap thick, then more starch, if you like sweet, then more sugar, according to their own taste. 6: Remember to use the microwave oven to cook the starch, otherwise it will taste like raw powder. (it means raw powder) 7: fried peanuts can't be eaten until they cool down. If you can't finish eating, keep it in a sealed bottle, or it will regain moisture. 8: Peanuts can be fried or baked in the microwave.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tong Nian De Tian Mi Hui Yi Zi Zhi Gua Shuang Hua Sheng