Sweet scented osmanthus cake with lotus root powder(ou fen gui hua tang gao )

Sweet scented osmanthus cake with lotus root powder

Introduction:

"This recipe has not been published until now because I've been looking for another fermented version of the recipe and wanted to try it out. Later, I inspected Lao Fang, but I didn't know if this is the specialty of meizhuang in the legend of Zhen Huan. However, the faint fragrance of Osmanthus is a unique memorial to this unique woman in my heart!"

Production steps:

Materials required:

Glutinous rice flour: 150g

Lotus root powder: 100g

Sugar: 80g

Lotus root: About 100g

Sweet scented osmanthus: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Ou Fen Gui Hua Tang Gao