Stir fried sausage with balsam pear
Introduction:
Production steps:
Materials required:
Bitter gourd: one
Cantonese sausage: two
Soy sauce: moderate
Salt: moderate
Sugar: small amount
MSG: small amount
Scallion, garlic: a small amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Ku Gua Chao Xiang Chang
Stir fried sausage with balsam pear
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