Leek dumplings(jiu cai jiao zi )

Leek dumplings

Introduction:

"It's very common, very common dumplings. Ah, before home, there were some leeks left in fried noodles, so I thought about making leek dumplings. I thought it was too monotonous, so I bought a bamboo shoot to relive the scene when my mother made dumplings as a child. The skill of making dumplings was learned from my mother when I was young, but she was always skilled and fast, and it was exquisite. I was a little clumsy, and it took a little more time. Well, a taste of the finished product is familiar. "

Production steps:

Step 1: wash leeks and dice, peel bamboo shoots and dice, chop pork into pits, take 100g shrimp and dice

Step 2: wash leeks and dice, peel bamboo shoots and dice, chop pork into pits, take 100g shrimp and dice

Step 3: soak the mushroom in 60 ℃ warm water for 1 hour, wash and dice after softening

Step 4: stir fry Lentinus edodes for 3 minutes (Lentinus edodes is a magic food. It must be rolled in the oil pan before the aroma comes out, so the Lentinus edodes in the dumpling stuffing are cooked, and the rest of the ingredients are raw)

Step 5: mix the bamboo shoots and shrimp, half of the meat and half of the diced mushrooms, and add some salt

Step 6: mix the leek grain with the other half of the minced meat and diced mushrooms, add appropriate amount of salt, and drain the water (leek will release water when meeting salt, so drain it first, otherwise the process of making dumplings will not be smooth)

Step 7: start making dumplings. The edge of dumplings can be moistened with a little water, which is conducive to kneading. In addition, the dumpling skin should be isolated from the air, otherwise it will soon become dry and hard.

Step 8: fried or boiled dumplings are OK, the former should pay attention to the heat, the latter cooking process should be stirred from time to time to prevent sticking pot, in addition, add several times of cold water, finally all float as cooked.

Step 9: the dipping material is Zhejiang vinegar, or chili sauce. I like it~~

Step 10: the remaining 200g shrimp is cooked by me, and it's delicious to stew with a little salt water~

Materials required:

Dumpling skin: 400g

Leek: 50g

Bamboo shoots: 200g

Mushroom: 6

Shrimp: 300g

Pork: 200g

Salt: right amount

Note: this time a total of 58 dumplings, two people eat, about 40. But the ingredients used are just right. There are not many dumpling skins. In addition, after the dumplings are wrapped, you can sprinkle some raw powder. If you don't eat them in time, you must wrap them with raw powder when you put them in the refrigerator. Otherwise, they are easy to stick together in case of moisture.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Jiao Zi