Sliced pork with black bean sauce(chi xiang rou pian )

Sliced pork with black bean sauce

Introduction:

"On the basis of saliva fish, we improved a kind of spicy meat slices with black bean sauce, which is also a good drop..."

Production steps:

Step 1: marinate the meat slices with ginger, scallion and starch for 30 minutes.

Step 2: slice cucumber and set aside.

Step 3: cut onion, ginger and Douchi.

Step 4: put oil in the pot and stir the onion, ginger and lobster sauce until fragrant.

Step 5: add soy sauce, soy sauce, sugar and salt in the bowl, stir in the stir fried onion, ginger and lobster sauce, and then add 2 spoonfuls of chili oil.

Step 6: blanch the cucumber.

Step 7: blanch the sliced meat in the water (the sliced meat will be cooked after floating), take it out and cover it with cucumber slices.

Step 8: pour the seasoned sauce and make the meat slices with soy sauce.

Materials required:

Cucumber: moderate

Sliced meat: moderate

Onion and ginger: right amount

Douchi: right amount

Soy sauce: moderate

Old style: moderate

Chili oil: right amount

Sugar: right amount

Salt: right amount

Note: 1. The meat must be salted with starch for 30 minutes, or it will not be tender. 2. When blanching the meat, try to cut it piece by piece to prevent adhesion

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Chi Xiang Rou Pian