Braised eggplant in brown sauce(hong shao qie zi yi kan jiu hui o )

Braised eggplant in brown sauce

Introduction:

"I haven't done it for a long time, but it's still very good

Production steps:

Step 1: prepare the main raw materials, of course, the necessary accessories, soy sauce and sugar pepper (you can put it or not);

Step 2: cut eggplant into hob shape, cut coriander into small pieces, take two pieces of garlic and cut into small pieces, and cut the rest into small pieces;

Step 3: mix soy sauce and sugar, about 3 (soy sauce): 1 (sugar), pour the remaining garlic into it;

Step 4: pour in more oil than usual, heat the oil, add garlic and pepper, and saute until fragrant

Step 5: add eggplant...

Step 6: stir fry the eggplant until it is eight years old (about), pour the seasoning into the pot, add a little water (little, don't pour too much) and fry it well;

Step 7: add coriander, smell the fragrance, turn off the fire, and a plate of delicious braised eggplant will come out!!

Materials required:

Eggplant: moderate

Coriander: two

Garlic slices: 67 pieces

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Sugar: right amount

Note: I think eggplant has skin. When seasoning, I should pay attention to the ratio of soy sauce to sugar (although I also estimate it). Generally, I try salty sauce with some sweets. The amount of water is about the same as seasoning. People who like light eggplant may not like it very much. I use one, so coriander and garlic are also based on this. Of course, the amount depends on the individual

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: garlic

Chinese PinYin : Hong Shao Qie Zi Yi Kan Jiu Hui O