Balanced nutrition and good soybean milk
Introduction:
"We all know the nutrition of soybean milk, but pure soybean milk has a strong beany smell. Some people may not be used to this taste, but if other soybeans are added, the effect will be different. The beany smell is gone, and the nutrition is more comprehensive and balanced. Why not! (expand)
Production steps:
Step 1: prepare all kinds of beans
Step 2: measure the cup well and wash it
Step 3: soak in cold water for 1-2 hours
Step 4: pour the soaked beans into the soymilk machine, add enough cold water, and press the wet button to start beating
Step 5: a bowl of nutritious soybean milk, plus two cakes, delicious breakfast solved!
Materials required:
Soybeans: 50g
Red bean: 50g
Mung bean: 50g
Black beans: 50g
Oil: right amount
Salt: right amount
Note: the amount of beans must be well controlled, so is the amount of water. If you add more beans or more water, the soymilk may be battered. It's not good.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Ying Yang Jun1 Heng Hao Dou Jiang
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