Bacon and wax gourd soup(xian rou dong gua tang )

Bacon and wax gourd soup

Introduction:

"In midsummer, the human body perspires a lot and sodium chloride loses a lot. Therefore, we should pay attention to supplement water and salt at the same time. In terms of diet, the principle of clearing and tonifying, invigorating the spleen, eliminating heat and removing dampness in hot days. Salted meat and wax gourd soup can not only increase appetite and nutrition, but also clear away heat and add energy. "

Production steps:

Materials required:

Bacon: moderate

Wax gourd: moderate

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Xian Rou Dong Gua Tang