Stir-Fried Noodles with Vegetables(chao mian )

Stir-Fried Noodles with Vegetables

Introduction:

"If someone like me wants to have enough to eat in the tavern, they must have such a steaming and delicious fried noodles! Fried pork with hot oil, crispy cabbage and mushroom slices, fried noodles with sweet sauce, bonito shreds and seaweed, the last bit of red ginger is the best! When it comes to fried noodles yakisoba, a hundred stores have to have 200 flavors, because even if the same store changes the master on duty, there will be different flavors of fried noodles. It's like going to a small restaurant to order scrambled eggs with tomatoes, waiting to be served with the vision of the unknown. Even if the taste is not reliable, it can satisfy the abnormal development of the desire to explore... But don't worry, what we are doing today is a little recognition It's really easy to make home fried noodles. Although it's not as enjoyable as iron plate, as long as the order and ingredients can be determined, it's no problem to make it delicious. I'd like to share some tips with you

Production steps:

Step 1: shredding cabbage, slicing carrot, slicing mushroom, slicing onion

Step 2: if using cooked noodles, blanch for 2 minutes, then immediately cool water and control dry, mix in 1 tbsp sunflower seed oil and carefully break it up for use

Step 3: if you use autoclaved noodles, you can steam the noodles and add oil to disperse them

Step 4: heat the oil in the pan, stir fry the carrot slices until the edge is slightly brown and tender

Step 5: add the onion and stir fry together. Heat over medium heat until the onion is tender but not discolored

Step 6: stir fry cabbage and Lentinus edodes together, keep the temperature, add 1 teaspoon soy sauce to taste, wait for the cabbage to soften slightly, and put the vegetables out for use

Step 7: raise the pot to medium high temperature, smoke the oil slightly, fry the streaky pork until golden and fragrant, release the oil

Step 8: stir fry the bean sprouts together for about 1 minute, then add the prepared noodles

Step 9: let the pork fat evenly cover the surface of noodles

Step 10: pour in the fried noodles sauce and stir fry together, about 1 minute, waiting for the sauce to be full-bodied

Step 11: put the fried vegetables back into the pot, season them with salt and heat them up

Step 12: serve with bonito, seaweed and ginger

Materials required:

Soft noodles: 150g

Streaky pork: 10 slices

Cabbage: 1 / 4

Carrot: 20 slices

White onion: 1 / 4

Mushroom: 2

Mung bean sprouts: a handful

Fried flour paste: 2 tbsp

Sunflower seed oil: right amount

Soy sauce: 1 teaspoon

Note: * the weighing unit mentioned in the article: 1 tbsp = 1 tablespoon / 1 teaspoon = 1 teaspoon / 1 cup = 1 cup * the sequence of carrots, onions and cabbage in the pot is very important, at the same time, pay attention to the cabbage to maintain a slightly crispy taste; * additional ingredients: seaweed powder or seaweed, if you can buy it, you can add it on Taobao, which is affordable; bonito shreds, that is katsuocushi MuYuhua; red ginger shreds; and; *The purpose of noodle processing is to prevent adhesion and affect the taste when stir frying. Different noodle processing methods are also different, but please try to use fresh noodles, raw and cooked, that is not dehydrated dry noodles, dry noodles are easy to adhere; * streaky pork needs to be at a higher temperature to make the surface appear attractive caramel color, and release oil, if the temperature is not enough, the aroma will be far different; * bean sprouts also need to be dried To have a sense of existence, do not over heat; * stir fry vegetables with soy sauce for the first time seasoning is a very colorful step, so that each mouthful of vegetables fresh and sweet taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Mian