Suzhou Cuisine: Wuxi spareribs(su cai wu xi pai gu )
Suzhou Cuisine: Wuxi spareribs
Introduction:
"The color is red, crisp and fragrant, moderate sweet and salty, plump but not fat."
Production steps:
Materials required:
Sub row: 500g
Scallion: right amount
Ginger: right amount
Soy sauce: 50 ml
Monascus powder: 2G
Shaojiu: 60ml
Sugar: 25g
Clove: right amount
Star anise: right amount
Cinnamon: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Su Cai Wu Xi Pai Gu
Suzhou Cuisine: Wuxi spareribs
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