Roasted prawns with minced garlic(suan rong kao da xia )

Roasted prawns with minced garlic

Introduction:

"Living in coastal cities, fish, shrimp and seafood are not rare. However, it is not easy to eat natural and wild seafood, especially fish and shrimp, which are basically cultured. Just think about the additives raised, such as contraceptives and stimulants... It's enough to be daunting. For two years, except for the local prawns in Qingdao, I haven't bought any other prawns on the market. Besides, I ask my friends to go out to sea to buy the prawns that the fishermen have just fished. After they come back, they freeze them. Although they freeze for a long time, they lose their freshness Taste, but it's a bit more safe. You can't have both fish and bear's paw! It's still health and safety first. Thanks to my friends, I have collected some prawns to satisfy my family's appetite. "

Production steps:

Step 1: wash the prawns and cut off the whiskers and feet with scissors.

Step 2: use scissors to cut the meat along the back of the shrimp.

Step 3: flatten the shrimp with the back cut open.

Step 4: remove shrimp floss with toothpick. A thin black line on the shrimp's back.

Step 5: after all the prawns are treated, put them into a container, add proper amount of steamed fish, soy sauce and cooking wine, and marinate for about 10 minutes.

Step 6: while marinating shrimp, chop garlic and red pepper into fine powder.

Step 7: add a small amount of olive oil and salt into the garlic powder and stir well.

Step 8: put the pickled prawns on a tin foil covered baking tray.

Step 9: spread the garlic and red pepper on the shrimp back.

Step 10: put into the oven 180 degrees, about 10 minutes.

Materials required:

Prawns: 8

Garlic: right amount

Steamed fish soy sauce: right amount

Red pepper: right amount

Salt: right amount

Olive oil: right amount

Cooking wine: moderate

Precautions: 1. The shrimp must be opened and pressed flat, otherwise the shrimp will roll up when heated during the roasting process. 2. Red pepper can be selected according to their own preferences, with vegetable pepper and pepper can be. 3. It's very easy to cook under low temperature. Don't bake for too long, otherwise it will affect the taste.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Kao Da Xia