Three fresh egg soup(san xian ji dan geng )

Three fresh egg soup

Introduction:

"Ha ha, I'm sending out the recipe for the first time today. Let's warm up with a simple dish! After searching the refrigerator and cleaning up the remaining materials, today's dish came into being. I found that egg is a good thing. It can make a lot of nutritious and delicious dishes, and it's relatively simple to make. Compared with new friends, it's a dish that can be brought into play. With a little bit of thinking, many different dishes can be evolved. It's a common food, and it's economical. When you are busy, maybe you don't have time to make a big meal to treat yourself and your family, let it fill the "void" on the table

Production steps:

Step 1: wash and reserve the required materials

Step 2: cut bean curd, mushroom, Shuanghui corn sausage, beat egg into egg liquid, add a little salt and cold water (without MSG) and pour into plate

Third step: steamed egg custard is smooth and fresh. It must not be omitted. It will float the foam on the egg.

Step 4: wrap the plastic wrap on the plate, put the steamer on cold water, turn the steamer into medium heat after high heat until SAIC, and control the time in about 12 minutes

Step 5: heat the pan with a little oil, add mushrooms, sausages and tofu in turn, add chicken essence, and season with fresh soy sauce

Step 6: egg soup out of the pot, put on the fried three fresh ingredients, while hot to eat, a hot win three fresh

Materials required:

Eggs: 2

Inner fat tofu: half box

Ham sausage: 1

Shuifa mushroom: 2

Salt: right amount

Chicken essence: appropriate amount

Fresh soy sauce: right amount

Note: in fact, the success or failure of this dish mainly lies in whether the eggs are old and tender, smooth and without honeycomb shape. As long as you strictly follow my method, you will not fail. This is the summary of my experiment: 1. After the egg liquid is still, make the froth on it. 2. When steaming in the pot, you must wrap it with plastic film or cover it with a plate tightly. At the same time, control the firepower and control the time In less than 15 minutes, other seasonings can be used freely according to your own preference. You can add oyster sauce, sesame oil and so on. It's also good to eat as bean curd!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Ji Dan Geng