Simple braised sausage(jian yi hong shao fei chang )

Simple braised sausage

Introduction:

"Braised in brown sauce is always an appetizing dish for people to eat. It can cover the fishy smell of fatty sausage and make it delicious ~ ~"

Production steps:

Step 1: boil water to clean the fat sausage, put cold water into the pot, add ginger and cooking wine, remove the fishy smell, and cook until it breaks.

Step 2: after breaking, remove the foam in cold water, cool and cut into small pieces.

Step 3: put a little oil in the frying pan, pour in the fat sausage and fry out the oil. The skin is dark yellow. Be careful not to paste it.

Step 4: add garlic, Pixian Douban, soy sauce, ginger, five spice powder (you can add star anise if you don't have it), sugar, stir fry until fragrant, pour water over the sausage, and cook over low heat until soft and glutinous.

Step 5: put monosodium glutamate into the pot and put it on the plate.

Step 6: according to the finished product picture, the simple braised sausage tastes soft, waxy and slightly spicy. It can be used as a separate dish or as an addition to noodles.

Materials required:

Fat intestines: 1 jin

Garlic: 3 Liang

Pixian Douban: moderate

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

MSG: right amount

Five spice powder: appropriate amount

Note: burn sausage must put more garlic, so that one can cover the smell of sausage, the second is the taste of garlic itself is also very delicious, soft rotten spicy delicious, special meal.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Yi Hong Shao Fei Chang