Sauerkraut horseshoe(xue cai ma ti )

Sauerkraut horseshoe

Introduction:

Production steps:

Step 1: peel the water chestnut. You can ask the uncle and aunt who sell the water chestnut to do it for you.

Step 2: wash water chestnut slices.

Step 3: I use this kind of sauerkraut. I don't know if you can see it clearly?

Step 4: heat the oil, pour in the water chestnut slices, stir fry a few times, and then you can put in the cabbage. The amount depends on your taste. I poured the whole package in, and thought it would be a little fresh, but also a little salty, so I put less salt. Put the right amount of water, stir fry more, water chestnut cut raw can start the pot, but do not forget to put some monosodium glutamate before the pot.

Materials required:

Sauerkraut: one pack

Horseshoe: right amount

Note: salt according to the number of sauerkraut to put ha ~ we find their own salt is good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xue Cai Ma Ti