Passion fruit cake natural sandwich cake
Introduction:
"I don't know what sisters do with passion fruit? The skin of this small fruit is full of toughness, and there is a bag of juice in the pulp. It is not easy to cut off with a knife, but also will consume the juice. At the beginning, I used a kitchen knife to chop it, but it gave me a soft way to overcome the hard. But the way is still people think of, here I contribute to think of a small method, is to use scissors to skin. Unlike apples and pears, passion fruit is closely connected with the flesh, but the skin belongs to the skin, and the flesh belongs to the flesh. Scissors can easily make the skin open, and the loss of juice is relatively small. Generally, dried fruits and kernels are added to small cakes to increase flavor, but passion fruit seeds play a similar role. They are mixed in the cake and are a natural sandwich filling, which enriches the taste. "
Production steps:
Materials required:
Cream: 100g
White granulated sugar: 60g
Egg: 1
Passion fruit: 70g
Low gluten powder: 100g
Baking powder: 2G
Baking soda: 2G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bai Xiang Guo Xiao Dan Gao Tian Ran De Jia Xin Dan Gao
Passion fruit cake natural sandwich cake
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