Lactone tofu clam soup(nei zhi dou fu hua ha tang )
Lactone tofu clam soup
Introduction:
Production steps:
Materials required:
Clam: 400g
Lactone tofu: 200g
Oil: right amount
Salt: right amount
Ginger: right amount
Scallion: right amount
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Nei Zhi Dou Fu Hua Ha Tang
Lactone tofu clam soup
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