Fried bacon with green onion and pepper(cong jiao chao la rou )

Fried bacon with green onion and pepper

Introduction:

"The highest level of cooking at home is to make a delicious dish with the materials you have in hand!"

Production steps:

Step 1: split the pepper to remove the seed tendon, cut the dried egg (preferably the dried bean) into strips, dice the garlic and ginger, cut the scallion into small strips, steam the bacon until soft, and then put the seasoning (except cooking wine) into the bowl and mix well.

Step 2: do not put oil into the small hot pot, put in the bacon and slowly squeeze out the oil. After the oil, put the bacon to the side of the pot, set aside the middle oil, put a few Chinese prickly ash into it, take out and discard it after fragrant, then put garlic and ginger into it, stir fry the bacon together.

Step 3: add the pepper to continue to stir fry, while adding cooking wine to stir fry, let the flame into the pot to explode. Put the sauce in the bowl and continue to stir fry.

Step 4: add the scallion and continue to stir fry. If you need the pepper to be soft, add some water and cover for one minute.

Step 5: finally put the dried egg into the pot and stir fry it to get out of the pot.

Materials required:

Bacon: half bowl (less lean meat)

Peppers: 6

Dried egg: half bowl (no dried bean)

Garlic: right amount

Zanthoxylum bungeanum: 5

Green onion: one

Ginger: right amount

Soy sauce: 2 tbsp

Oyster sauce: half tbsp

Vinegar: half tbsp

Chicken juice: half a teaspoon

Sugar: 1 tbsp

Shacha soy sauce: 3 drops

Cooking wine: moderate

Note: 1) because the dried egg is cooked food, put it in the last part. If it is dried bean, put it in front of the scallion. 2) Bacon must be the kind with more fat.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Cong Jiao Chao La Rou