Beijing stewed noodles with oyster flavor
Introduction:
"The taste of love story: life needs circuitous wisdom, just like noodles. Originally ambitious, they would not bend their knees. After boiling water, they can bend or straighten. It's not a cowardly surrender, it's just a way to make itself more delicious. "
Production steps:
Materials required:
Coarse flour: 200g
Pork: 50g
Shrimp: 50g
Broccoli: 50g
Winter bamboo shoots: 25g
Auricularia auricula: 4 pieces
Mushroom: 4
Egg: 1
Ginger: 1 teaspoon
Lee Kam Kee oyster sauce: 1 tbsp
Corn flour: 1 / 2 tbsp
Kitchen wine: 1 teaspoon
Pepper: right amount
Pure sesame oil: 1 teaspoon
Soup: 500ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao Xiang Bei Jing Da Lu Mian
Beijing stewed noodles with oyster flavor
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