(da cong shao mu er )

Braised fungus with Scallion

Introduction:

"I've just learned how to cook. It's easy to learn and nutritious."

Production steps:

Step 1: prepare agaric and scallion. Blanch the fungus in hot water.

Step 2: cut the scallion into small pieces obliquely

Step 3: cool the oil in a hot pan

Step 4: add the scallion, slow fire out of scallion flavor

Step 5: add agaric and stir fry

Step 6: add appropriate amount of salt

Step 7: add appropriate amount of seafood sauce

Step 8: fresh and nutritious dishes

Materials required:

Auricularia auricula: 200g

Scallion: 3

Salt: right amount

Seafood sauce: right amount

Note: when burning scallion, pay attention to the heat, golden and not paste the best.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Da Cong Shao Mu Er