Fried eggs with towel gourd(si gua chao dan )

Fried eggs with towel gourd

Introduction:

"Summer is a good time to eat Luffa, so you might as well eat more in this season. Luffa is delicious no matter how it is cooked, fried or steamed. And towel gourd itself has a clear sweet taste, so when cooking, it doesn't need to add too much seasoning, and the taste is very delicious. Today's dish is fried with our own towel gourd and duck eggs. It's a pure green food

Production steps:

Step 1: peel towel gourd, wash and slice, knock duck eggs into a bowl, add some salt to disperse, and chop garlic

Step 2: fry the duck eggs in a hot oil pan

Step 3: add proper amount of oil in the pot, heat it, stir fry Luffa

Step 4: stir fry until Luffa softens, add a little salt and stir well

Step 5: pour the eggs back into the pan and stir well

Step 6: Sprinkle with chopped garlic

Materials required:

Luffa: 1

Duck eggs: 2

Garlic: 1 slice

Salt: right amount

Oil: right amount

Note: 1 towel gourd itself sweet, so do not put too much seasoning. Towel gourd should not be cut too thin.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Si Gua Chao Dan