Steamed bread with meat floss and milk(nai xiang rou song xiao man tou )

Steamed bread with meat floss and milk

Introduction:

"My younger brother came to my house the third day and was infected by my patient. He had a viral cold and had a fever repeatedly for many days. I really didn't like it! These days, my brother has been eating porridge and noodles in my house. I think these two kinds of noodles are going to hurt him. He promised to make a pizza for him. He would like to make noodles in the morning and at noon, but my husband loves me. I'm just sick and won't let me toss. But the noodles must be solved! I'm not allowed to make bread and pizza, so I'll make steamed bread! "

Production steps:

Step 1: all the ingredients of the dough are put together and kneaded into a smooth dough (the amount of milk is increased or decreased according to the water absorption of the flour), covered with plastic film for fermentation

Step 2: fermented dough

Step 3: take the dough and knead it

Step 4: divide into 6 parts and round them

Step 5: pack in the meat floss stuffing, I put two pieces of masu in it

Step 6: wrap the filling and round it

Step 7: after 20 minutes in the steamer, steam over high heat for about 25 minutes

Step 8: take a look at this small steamed bread with full milk flavor

Materials required:

High flour: 200g

Yeast: 3 G

Milk: 125ml

Sugar: 5g

Salt: 2G

Meat floss: moderate

Note: the first time to make steamed bread with milk, it is really full of milk. I will do it often in the future!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Rou Song Xiao Man Tou