Fancy cookies(hua yang qu qi bing gan )

Fancy cookies

Introduction:

"A variety of flavors of cookies, you can customize according to your own taste."

Production steps:

Step 1: break the butter at low speed after softening

Step 2: add the sugar powder, mix it a little, then beat it with the electric egg beater until the hair is puffed, and the butter turns light

Step 3: add a small amount of beaten egg liquid in several times. Each time you add it, you need to beat it with an electric egg beater until the egg oil is fused and then add it again

Step 4: beat the butter into a fluffy cream

Step 5: mix flour and low gluten flour baking powder, sift into butter, mix well

Step 6: put the flower mounting mouth on the flower mounting bag. If you want to make original cookies, put the batter mixed directly into the flower mounting bag. If you make other flavors, you need to add Matcha powder, cocoa powder and cranberry in this step. After adding, turn and spread evenly, and then put it into the mounting bag (the dried Cranberry needs to be softened with rum in advance, and then stirred up with a blender. It must be stirred more finely so as not to affect the extruded pattern)

Step 7: spread the mat on the baking pan, squeeze out the pattern you like, preheat the oven 180 degrees, heat up and down, bake for 11 minutes, then move to the upper layer and bake for 1 minute. (I use 2D six tooth flower mouth here)

Materials required:

Butter: 75g

Sugar powder: 45g

Flour: 50g

Low gluten flour: 50g

Baking powder: appropriate amount

Cocoa powder: moderate

Rum: moderate

Manyuemei: moderate

Notes: 1. For the taste of dried cranberry, you must break the dried Cranberry first, otherwise it is easy to block the flower mounting mouth and affect the shape of the cookie; 2. The cookie just out of the oven is not too crisp, and it will become crisp after cooling; 3. The thickness and size of the cookie are different, and the baking time will vary, so you can adjust it for 10 minutes first, and then add or subtract the time according to your needs; 4. If you want to have a taste, you can adjust it for 10 minutes Make a variety of flavors, you can double the material according to the needs.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Yang Qu Qi Bing Gan