Mung bean paste moon cake(lv dou sha yue bing )
Mung bean paste moon cake
Introduction:
Production steps:
Materials required:
Sugar: 500g
Low gluten powder: 120g
Mung bean: 300g
Inkstone water: appropriate amount
Lemon: 50ml
Egg: 1
Water: 50ml
Peanut oil: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Lv Dou Sha Yue Bing
Mung bean paste moon cake
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