Eggplant with bean paste
Introduction:
"Simple eggplant and pepper, without any meat, as long as a spoonful of Douban sauce will burst out delicious and cheap home flavor! Whether it's spicy bean in the South or soybean in the north, it's all the same delicious and fragrant! "
Production steps:
Step 1: material and treatment: wash eggplant, cut into pieces with skin roller, add a little salt, mix well and marinate for a while; cut green and red pepper with roller blade; cut garlic into mince; cut shallot into shallots obliquely; prepare bean paste;
Step 2: dry the pickled eggplant with sterilized tea towel or kitchen paper (it's very important to bring water into the oil pan, but it will explode oil);
Step 3: start the oil pot. When the oil in the pot is 7 or 8 hot, put the eggplant into the pot and roll quickly;
Step 4: deep fry until the eggplant surface is scorched, and take out the excess oil;
Step 5: leave the bottom oil in the pot, stir fry the pepper slices until the color of the pepper slices is bright, and set aside;
Step 6: saute minced garlic in the original pot, then add the bean paste, turn the heat down and stir fry slowly to get a strong sauce flavor;
Step 7: add eggplant and pepper, turn to high heat, stir fry quickly and evenly;
Step 8: add a little sugar to taste, stir fry evenly;
Step 9: add scallion, turn off the heat and stir well.
Materials required:
Long eggplant: 4
Green pepper: 1
Red pepper: 1
Garlic: 5 petals
Scallion: 1
Bean paste: 2 teaspoons
Sugar: 1 / 2 teaspoon
Edible oil: right amount
Salt: right amount
Note: 1, fried eggplant oil temperature a little higher, eggplant into the pot, the surface can be quickly removed from the coke; 2, Douban sauce must be fried out of flavor, with a small fire, avoid fried paste; 3, careful with salt, eggplant pickled salty, Douban sauce is salty.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Dou Ban Qie Zi
Eggplant with bean paste
Spicy red skin -- Xinjiang flavor. Pi La Hong Xin Jiang Wei Dao
Homemade fragrant barley tea. Zi Zhi Qing Xiang Da Mai Cha
Majia Shaomai, a delicious food in Shengjing. Sheng Jing Mei Shi Ma Jia Shao Mai
Purple potato twist bread. Zi Shu Niu Niu Mian Bao
Red wine steak: absolutely zero failure. Hong Jiu Niu Pai Jue Dui Ling Shi Bai