Purple potato twist bread(zi shu niu niu mian bao )
Purple potato twist bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 225g
Low gluten powder: 25g
Sugar: 30g
Yeast: 4 g
Water: 140g
Salt: 2.5G
Milk powder: 1 tablespoon
Whole egg: 25g
Butter: 20g
Purple sweet potato paste: appropriate amount
Peanuts: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Niu Niu Mian Bao
Purple potato twist bread
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