Special barbecued pork(mi zhi cha shao rou )

Special barbecued pork

Introduction:

Production steps:

Step 1: before barbecue, preheat the oven, spread tin foil on the baking plate, and put the meat on it.

Step 2: oven 210 degrees for 20-25 minutes. Take out both sides of the brush honey, in the upper layer of the oven 230 degrees 3-5 minutes, play coloring.

Step 3: South milk: barbecue sauce: Honey ratio 1:2:1 into the basin

Step 4: mix the meat and ginger slices in a bowl

Step 5: refrigerate overnight

Step 6: before barbecue, preheat the oven, spread tin foil on the baking plate, and put the meat on it.

Step 7: oven 210 degrees for 20-25 minutes. Take out both sides of the brush honey, in the upper layer of the oven 230 degrees 3-5 minutes, play coloring.

Step 8: slice, plate and eat!

Materials required:

Pork leg: 1000

South milk: 1 teaspoon

Barbecued pork sauce: 2 teaspoons

Honey: 1 teaspoon

Ginger slices: 3 sections

Note: nanru is Dingfeng brand, BBQ sauce is Li Jinji brand, nanru: BBQ sauce: Honey ratio is 1:2:1, marinate the meat more than 12 hours in advance, taste better.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and fresh

Chinese PinYin : Mi Zhi Cha Shao Rou