Red wine steak: absolutely zero failure
Introduction:
Production steps:
Step 1: cut the beef into large pieces and loosen with the back of the knife
Step 2: cut onion, garlic and coriander into pieces of rice, mix with salt, black pepper, starch, baking soda and red wine to make sauce.
Step 3: put the cut beef and the sauce in the container, cover it, put it in the refrigerator, and marinate for more than 2 hours. Pour the oil into the pan, heat the oil and fry the cured beef over low heat until it suits your taste. Garnish with cumin and black pepper to taste. You can also fry some of your favorite vegetables with them.
Materials required:
Beef: moderate
Onion: right amount
Garlic: right amount
Coriander: moderate
Salt: right amount
Black pepper: right amount
Starch: right amount
Baking soda: moderate
Red wine: moderate
Note: baking soda in the marinade can make the beef tender and smooth, but don't add too much.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: other
Chinese PinYin : Hong Jiu Niu Pai Jue Dui Ling Shi Bai
Red wine steak: absolutely zero failure
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