Fried meat with mushrooms(mo gu chao rou )

Fried meat with mushrooms

Introduction:

Production steps:

Step 1: blanch mushrooms in hot water, set aside and cut pork into strips

Step 2: add oil to the frying pan, heat for 7 minutes and stir fry the pork... Add onion, ginger and red pepper. Stir fry until fragrant. Add oil

Step 3: add mushrooms

Step 4: add minced garlic, take it out of the pot and put it on a plate!

Materials required:

Mushroom: right amount

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Oyster sauce: right amount

Salt: right amount

Delicious: moderate

Note: 1. After blanching the mushroom in water, take it out! 2, personal hobbies, add a little cumin before the pot, taste good, like to eat barbecue friends can try!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mo Gu Chao Rou