Stir fried fish(bao chao yu rou )
Stir fried fish
Introduction:
Production steps:
Materials required:
Fish: right amount
Starch: right amount
Parsley: right amount
Dry pepper: right amount
Refined salt: right amount
Vegetable oil: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Bao Chao Yu Rou
Stir fried fish
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