Boiled river shrimp(shui zhu he xia )
Boiled river shrimp
Introduction:
"I always like to eat river shrimp, and I like to use Shaojiu to remove shrimp, because the taste of Shaojiu is more sweet."
Production steps:
Materials required:
Shrimp: half a catty
Dried pepper: 1
Salt: a little
Scallion: right amount
Ginger: right amount
Shaojiu: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shui Zhu He Xia
Boiled river shrimp
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