Breakfast in siduoshi
Introduction:
"[CEDOS] is one of the snacks in Hong Kong's tea restaurants. It is said that it was introduced from France. Hong Kong is commonly known as [CEDOS], which is abbreviated as [CEDOS], and its full name is [Francois]. There are two versions of this kind of snack, which came from France. One is filled with coffee sauce, fried with egg paste, and then mixed with butter. The other is no stuffing toast, fried with eggs, followed by butter and condensed milk
Production steps:
Materials required:
Chieftain: four pieces
Cheese slice: 4 slices
Ham sausage: or sliced ham
Eggs: 2
Butter (or olive oil): moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xi Duo Shi Neng Liang Zao Can
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