White gourd and pig liver soup(dong gua zhu gan tang )

White gourd and pig liver soup

Introduction:

"Pig liver has the functions of tonifying liver, improving eyesight and nourishing blood. It is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements, which is conducive to children's intellectual and physical development. Wax gourd moistens the lung and produces fluid, dissolves phlegm and quenches thirst, diuresis and detumescence, clearing away heat and heat, detoxifying and discharging pus

Production steps:

Materials required:

Wax gourd: 500g

Pig liver: 100g

Ginger slices: 3

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Dong Gua Zhu Gan Tang