Purple potato lotus seed tremella soup
Introduction:
Production steps:
Step 1: prepare the materials
Step 2: soak tremella and tear it into small pieces
Step 3: peel the purple potato and cut it into small pieces
Step 4: remove the core of lotus seeds with water bubble
Step 5: put tremella, purple potato, lotus seed and rock sugar into casserole
Step 6: add a proper amount of water without any ingredients, bring to a boil over high heat, turn to low heat and simmer for two hours until the purple potato is completely melted. After the soup is thick, put it in the fridge to cool and chill for 30 minutes
Materials required:
Purple potato: 1
Lotus seed: right amount
Tremella: right amount
Rock sugar: right amount
Precautions: 1. Stew the purple potato slowly and melt it completely until the soup is thick. 2. Put it in the refrigerator after it is cool. The taste is the best
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Lian Zi Yin Er Geng
Purple potato lotus seed tremella soup
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