Purple potato lotus seed tremella soup(zi shu lian zi yin er geng )

Purple potato lotus seed tremella soup

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: soak tremella and tear it into small pieces

Step 3: peel the purple potato and cut it into small pieces

Step 4: remove the core of lotus seeds with water bubble

Step 5: put tremella, purple potato, lotus seed and rock sugar into casserole

Step 6: add a proper amount of water without any ingredients, bring to a boil over high heat, turn to low heat and simmer for two hours until the purple potato is completely melted. After the soup is thick, put it in the fridge to cool and chill for 30 minutes

Materials required:

Purple potato: 1

Lotus seed: right amount

Tremella: right amount

Rock sugar: right amount

Precautions: 1. Stew the purple potato slowly and melt it completely until the soup is thick. 2. Put it in the refrigerator after it is cool. The taste is the best

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Lian Zi Yin Er Geng