Spinach Cheese Rolls(bo cai zhi shi tu si juan )

Spinach Cheese Rolls

Introduction:

Production steps:

Step 1: wash spinach. Boil water in a pot, add some salt, then add spinach to boil for a while, remove and drain the water; spread a layer of preservative film on the table, and put a piece of white toast on it;

Step 2: then put in the spinach

Step 3: another slice of cheese

Step 4: roll it into a roll, tighten both sides of the preservative film, and let it set;

Step 5: about 2 minutes. Finally, cut three times. Let's eat!

Materials required:

White toast: moderate

Spinach: moderate

Cheese slice: right amount

Note: * in addition to white toast is a fixed material, spinach cheese can be replaced with ham slices, fried eggs, ketchup and so on, which you like; * the best ingredients for the roll should be thin, so that it is easy to roll up; * you can also directly cut a knife, sandwich shape

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Zhi Shi Tu Si Juan