Dorayaki(tong luo shao )

Dorayaki

Introduction:

"Tongluoshao, also known as golden cake, is a dessert with red bean paste sandwiched inside. Because it is made up of two cakes like tongluoshao, it is named tongluoshao. Fluffy and soft, sweet but not greasy, is Doraemon's favorite food. There are many kinds of tongluoshao in the supermarket outside, but it's still healthy and safe

Production steps:

Step 1: beat the eggs into the container, add sugar and mix well.

Step 2: add honey and mix well.

Step 3: add the sifted low powder and baking powder and mix well.

Step 4: add melted butter and stir well. Refrigerate for 30 seconds. After cold storage, the batter is very sticky. Add water to adjust the consistency of the batter.

Step 5: the surface of the prepared batter is smooth, and the dripping marks will soon disappear.

Step 6: put the batter into a preheated pan. When small bubbles appear on the surface, it can be turned over.

Step 7: spread the bean paste evenly on the light yellow side and cover with another piece of cake.

Materials required:

Eggs: 2

Low powder: 120g

Fine granulated sugar: 100g

Honey: 1 tsp

Baking powder: 1g

Melted butter: 10g

Water: 3-4 tbsp

Precautions: 1. After the batter is poured down, be sure to bake it with low heat. 2. The material must be well mixed, and the taste will be fine.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tong Luo Shao