Fried lotus root slices with spicy rice noodles(xiang la mi fen chao ou pian )

Fried lotus root slices with spicy rice noodles

Introduction:

Production steps:

Step 1: wash and drain the rice the night before, stir fry it in the pan until it is scorched and swollen, and then put it into the cooking machine to break it. Peel and slice the lotus root, make it a little thicker, then rinse it with water, wash off the starch on the surface, drain it, prepare a small bowl, put some old Ganma, Douban sauce, soy sauce and sugar, and mix them evenly for use. Put oil in the pot, stir fry ginger slices until fragrant, add lotus root slices and stir fry until they are raw. Stir fry the seasoning and lotus root slices evenly.

Step 2: next rice noodles and chili noodles continue to stir fry, rice noodles put more, it is best to stick each lotus root just fragrant oh.

Step 3: Sprinkle with scallion and start the pot.

Materials required:

Lotus root: 1 knot

Rice noodles: right amount

Bean paste: right amount

Chili powder: appropriate amount

Lao Ganma: right amount

Soy sauce: moderate

Ginger: right amount

Shallot: moderate

Note: 1. Because Douban sauce and soy sauce have salt, if the amount of fried lotus root is not much, it should not put salt, but according to personal taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Mi Fen Chao Ou Pian