A bread with strong milk flavor(nai xiang nong nong de yi kuan mian bao ou lei mian bao )
A bread with strong milk flavor
Introduction:
"Ou Lei" means "milk" in French. As the name suggests, it is a kind of bread with strong milk flavor. The recipe comes from teacher Wang chuanren's "delicious bread made by hand."
Production steps:
Materials required:
High flour: 400g
Milk powder: 24g
Fine granulated sugar: 48g
Salt: 5g
Ice water: 240g
Yeast: 8g
Whole egg liquid: 32g (for decoration)
Butter: 64g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Nai Xiang Nong Nong De Yi Kuan Mian Bao Ou Lei Mian Bao
A bread with strong milk flavor
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