Bacon and rice(la rou mi fan )
Bacon and rice
Introduction:
"When the bright red bacon meets the snow-white rice, after being stewed in high temperature, it turns into the rice soaked with gravy. After a taste, the aroma goes straight to the nose and the aftertaste is endless..."
Production steps:
Materials required:
Rice: 300g
Sausage: 1
Water: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : La Rou Mi Fan
Bacon and rice
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