Fried hairtail with vinegar(cu peng dai yu )
Fried hairtail with vinegar
Introduction:
"Hairtail is rich in nutrition, high in protein and copper. It has the functions of tonifying blood and Qi, removing fat and reducing blood pressure, nourishing skin, improving immunity and protecting cardiovascular system
Production steps:
Materials required:
Hairtail segment: 500g
Sugar: right amount
Salt: right amount
Vinegar: right amount
Soy sauce: right amount
Cooking wine: moderate
Oil: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
White pepper: 10
Dry pepper: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cu Peng Dai Yu
Fried hairtail with vinegar
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