Wuxi Bone Meat (wu xi rou gu tou )

Wuxi Bone Meat

Introduction:

"The ribs are fried first and then stewed. The water is locked in and the meat is tender. Rich layers of salty, sour and sweet. "

Production steps:

Materials required:

Ribs: 900g

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Cooking wine: use one tablespoon of marinade

Soy sauce: two tablespoons of marinade

Ketchup: 3 tbsp

Sugar: one tablespoon

Vinegar: 2 tbsp

Five spice powder: half teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wu Xi Rou Gu Tou