No bake mocha coffee moon cake(mian kao mo ka ka fei yue bing )

No bake mocha coffee moon cake

Introduction:

"This moon cake is Junzhi's plus version, just without cream caramel sauce. There is no suspense about the original production. After that, you can go to the oven to save pressure

Production steps:

Step 1: prepare the skin, stuffing and stuffing

Step 2: add the milk powder into the kidney bean stuffing and knead evenly

Step 3: add coffee powder and cooked flour into kidney bean stuffing, knead well

Step 4: add cocoa powder, coffee and cooked flour into kidney bean stuffing, knead well

Step 5: knead the skin, stuffing and stuffing

Step 6: pinch into the same amount of dosage respectively

Step 7: put the cream bean stuffing in the palm of your hand and press a hole

Step 8: put in the coffee filling

Step 9: wrap and round

Step 10: put Mocha skin in the palm of your hand and press a nest

Step 11: pack in the filling

Step 12: round the necking, place the necking down, and do it one by one

Step 13: put it into the moon cake mold

Step 14: press on the table

Step 15: push out the shaped moon cake

Step 16: make it one by one and eat it

Materials required:

Kidney bean stuffing (skin): 280g

Cocoa powder (skin): 8 TSP

Instant coffee powder (skin): 1 teaspoon

Cooked flour (skin): 4 teaspoons

Kidney bean stuffing (stuffing): 300g

Milk powder (stuffing): 4 tablespoons

Kidney bean stuffing (filling heart): 160g

Instant coffee powder (filling): 2 tsp

Cooked flour (filling): 4 tsp

Note: as you said, the crust without cream caramel sauce will be dry. You can add less or no flour as appropriate. When pressing the pattern, there is no need to spread powder and oil in the mold.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mian Kao Mo Ka Ka Fei Yue Bing