Old vinegar chrysanthemum and pine flower
Introduction:
Production steps:
Materials required:
Kuju: one
Peanuts: a handful
Songhua egg: Three
Salt: 8g
Soy sauce: 5g
Sugar: 15g
Vinegar: 15g
MSG: 5g
Sesame oil: 8g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Lao Cu Ku Ju Song Hua
Old vinegar chrysanthemum and pine flower
Crispy milk flavored snack bag. Su Pi Nai Xiang Xiao Can Bao
Super cute quail eggs for babies who don't like eggs. Song Gei Bu Ai Chi Dan De Bao Bao Chao Meng An Chun Dan
Snack food: more delicious and chewy breast meat. Xiu Xian Xiao Shi Pin Yue Jiao Yue Xiang De Ma Mi Rou Pu
Integrated Chinese and Western croissants. Zhong Xi Jie He Niu Jiao Ke Song Mian Bao
Peach gum milk dumpling. Mei Rong Tian Dian Tao Jiao Niu Nai Yuan Zi Geng
Bacon and asparagus rolls with cheese. Zhi Shi Pei Gen Lu Sun Juan
Pork chop with plum blossom in red wine. Hong Jiu Mei Hua Zhu Pai
Sichuan Cuisine: hot and sour pickled peppers and crystal konjac. Chuan Cai Suan La Pao Jiao Shui Jing Mo Yu