Oatmeal grape cookies
Introduction:
"I'm going back to my mother's house. It's satisfying to make some crispy cakes that my mother likes. When I was a child, I remember that my mother often bought this for us. When I ate crispy, it melted. Ha ha, now it's my turn to make them for my mother!"
Production steps:
Step 1: add vegetable oil into the bowl, beat in the eggs, brown sugar and sugar, stir well to make up for the bubbles
Step 2: in another bowl, mix the baking powder, oatmeal, raisins, baking powder, baking soda and cinnamon (no need).
Step 3: add the mixed powder into the stirred liquid to mix.
Step 4: carefully stir into a moist batter
Step 5: dip some dry flour on your hands, pinch a little batter, and rub it into a circle
Step 6: dip some dry flour on your hands, pinch a little batter, rub it into a round shape and flatten it on the baking plate
Step 7: bake in a preheated oven. (middle layer, heat up and down, bake at 170 ℃ for 18 minutes)
Materials required:
Oatmeal: 35g
Low powder: 100g
Raisins: 45g
Baking powder: 1 teaspoon
Baking soda: 1 teaspoon
Vegetable oil: 65 g
Spinning sugar: 70g
Eggs: 30g
Cinnamon powder: 1 teaspoon
Note: in order to keep the flour from sticking to your hands during shaping, just baked biscuits are soft. Don't pick them up with your hands to avoid losing shape. They become crisp after cooling. If they are still soft after cooling, they are not baked well. Continue baking for a while
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Chinese PinYin : Yan Mai Pu Tao Tian Bing
Oatmeal grape cookies
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